Nando’s famous cockerel landed on Australia’s shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of Portuguese-style flame-grilled PERi-PERi chicken. Nando’s has since spread it’s wings creating more Nando’s addicts as it opened restaurants in Victoria, Queensland, South Australia and New South Wales.
It is our grand plan to continue covering the length and breadth of our great land so that everyone can experience our famous hospitality and great chicken.
